In
1972, our founder began this business on this simple but basic
principle: “There is no substitute for quality.” Because
of this standard, customers in our area began to find the higher
quality of products and services that they were looking for at
Angus Meats. By word-of-mouth, from chef to chef, and from neighbor
to neighbor, our company grew and prospered. Over the years, we
continually find that a large portion of the market still want
the best value for their dollar. That’s exactly what we
strive to provide at Angus Meats – the highest quality of
products and services at the best possible prices. Acting together
with our customers, our employees, our suppliers, with the associations
that we participate in, and with the United States Department
of Agriculture (USDA) we are ‘Partners in Quality.’
Sanitation and Product Integrity is our highest priority. As a USDA inspected manufacturing plant, Angus Meats strives to achieve a higher standard of cleanliness unsurpassed in our area. Our industry requires three U.S.D.A. programs, all of which have their own set of monitoring documentation that is regularly reviewed by an on-site USDA inspector.
Each
program was approved by the USDA and successfully implemented before
any other wholesale meat business in the Spokane area, and we were
the second wholesale meat company in Washington State to implement
the TQC program. But, Angus Meats prefers to do better than industry
standards. On our own initiative, we incorporated an additional
three safety and sanitation programs for a total of six (6). Operating
daily within these voluntary programs, all of our dedicated and
hard working employees are 100% committed to produce consistent
top quality products and provide the finest professional service
possible.
