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In 1972, our founder began this business on this simple but basic principle: “There is no substitute for quality.” Because of this standard, customers in our area began to find the higher quality of products and services that they were looking for at Angus Meats. By word-of-mouth, from chef to chef, and from neighbor to neighbor, our company grew and prospered. Over the years, we continually find that a large portion of the market still want the best value for their dollar. That’s exactly what we strive to provide at Angus Meats – the highest quality of products and services at the best possible prices. Acting together with our customers, our employees, our suppliers, with the associations that we participate in, and with the United States Department of Agriculture (USDA) we are ‘Partners in Quality.’

Sanitation and Product Integrity is our highest priority. As a USDA inspected manufacturing plant, Angus Meats strives to achieve a higher standard of cleanliness unsurpassed in our area. Our industry requires three U.S.D.A. programs, all of which have their own set of monitoring documentation that is regularly reviewed by an on-site USDA inspector.

  • Total Quality Control (TQC)
  • Standard Sanitation Operational Procedures (SSOP), and
  • Hazard Analysis and Critical Control Point Program (HACCP)
Each program was approved by the USDA and successfully implemented before any other wholesale meat business in the Spokane area, and we were the second wholesale meat company in Washington State to implement the TQC program. But, Angus Meats prefers to do better than industry standards. On our own initiative, we incorporated an additional three safety and sanitation programs for a total of six (6). Operating daily within these voluntary programs, all of our dedicated and hard working employees are 100% committed to produce consistent top quality products and provide the finest professional service possible.

Reputation is everything. Over the years, we have had the esteemed honor of being recognized for our efforts:

  • 2007 – Agora Award presented by Greater Spokane and Incorporated for outstanding business achievement.

  • 2006 – Nominated by the Spokane Area Chamber of Commerce for the year’s outstanding business Agora Award, and achieve the top 5 finalists of our category.

  • 2005 – Nominated by the Spokane Area Chamber of Commerce for the year’s outstanding business Agora Award, and achieved the top 5 final list of our category.

  • 2004 – Sheriff’s Office Certificate of Appreciation for “your generous commitment and support of SCOPE and the Spokane County Sheriff’s Office. Your participation has made our neighborhoods a safer place.”

  • 2004 – Nominated by the Spokane Area Chamber of Commerce for the year’s outstanding business Agora Award, and achieved the top 10 semi-finalists of our category.

  • 2003 – Nominated by the Spokane Area Chamber of Commerce for the year’s outstanding business Agora Award.

  • 2002 – United Retail Merchants (URM) Food Expo & Selling Show for “Best Booth Award.”

  • 2000, 2001, & 2002 – ACF Appreciation Award “for outstanding service and commitment to the Chefs De Cuisine.

  • 2000 – The Spokane Chapter of the American Culinary Federation (ACF) awarded Angus Meats Purveyor of the Year as well as the Associate Member of the Year.

  • 1999 – The Spokane Chapter of the American Culinary Federation (ACF) awarded Angus Meats Associate Member of the Year.

  • 1991 – The Spokane County Hotel & Restaurant Council awarded Angus Meats the Industry’s Supplier Company of the Year Award for “outstanding service to its members.”
Over the years, we have also received several individual honors and awards from these and other associations to some of our most outstanding employees for their dedication and service. This kind of recognition symbolizes the pride and commitment of who we are and what we stand for – Quality!

 

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